Select Speck and Schinken hams from Germany, Parma Prosciutto from Italy, Bavarian sausages, aged Dutch Goudas, Swiss Gruyeres, English cheddars and hundreds of other fine meats and cheeses fill the “horn of plenty” that is Morse's cavernous curved-glass deli case. The classic tastes of Europe abound throughout the market. You'll find fine Viennese confiture, classic German spaetzle, local artisan breads, mustards, canned and pickled fish, rare spices, seasonings, cakes, crackers and candies.
We'll slice your deli favorites as thin as you'd like while you watch and sample everything from our own aged cheddars to salamis and dipping sauces. Look for our exclusive line of Broadbents country hams, nitrate-free natural bacon and classic southern dry-cured meats. Don't forget to pick up some of our signature fresh sauerkraut and all-natural pickles.
Stop in and spend some time. You're sure to find something truly special!
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Come to the “Kraut House" in Waldoboro for a taste of real old-world cuisine. Our favorites include fresh-made perogies, savory sauerbraten, cabbage rolls, spaetzle, schnitzel, borscht, and our signature Reuben.
Don't miss our specials which change daily and include even more of your favorites. Too early for a 'kraut dog? Join us for classic European breakfast specialties including German puffed pancakes filled with ginger-sugared apples, potato pancakes, cheese blintzes and a host of other traditional favorites!
Hours of Operation
Thursday through Sunday
8 am – 10:30 am
Daily (closed Wednesday) (Coming Soon!)
10:30 am – 4 pm
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Our deli offerings are the best products from North America and Europe, and the freshest. Besides our in house products – such as our sauerkraut, pickles, and beet relish – if we don't have it we can almost certainly get it. Just ask Jackie or Dave and they'll make it their first priority to find you and your family's favorites.
Here are some customer deli favorites.
- Morse's Sauerkraut
- Morse's Mustard Pickles
Hours of Operation
9 am – 6 pm