Select Speck and Schinken hams from Germany, Parma Prosciutto from Italy, Bavarian sausages, aged Dutch Goudas, Swiss Gruyeres, English cheddars and hundreds of other fine meats and cheeses fill the “horn of plenty” that is Morse's cavernous curved-glass deli case. The classic tastes of Europe abound throughout the market. You'll find fine Viennese confiture, classic German spaetzle, local artisan breads, mustards, canned and pickled fish, rare spices, seasonings, cakes, crackers and candies.
We'll slice your deli favorites as thin as you'd like while you watch and sample everything from our own aged cheddars to salamis and dipping sauces. Look for our exclusive line of Broadbents country hams, nitrate-free natural bacon and classic southern dry-cured meats. Don't forget to pick up some of our signature fresh sauerkraut and all-natural pickles.
Stop in and spend some time. You're sure to find something truly special!
Over the years, Morse's has been written about in many national magazines, travel books and websites. Below is a small sample of articles published. Some articles are available by clicking on magazine below [pdf].