Welcome to Morse’s Sauerkraut!
*Under Construction*

We are working on bringing our ordering process into the 21st century.
We’ve been doing it the old way since 1918, so please bear with us …
In the meantime, please feel free to contact us via email, fax, post, or by phone.

Fresh Kraut Made on the Premises Since 1918!

We also make fresh homemade coleslaw, pickled beets, baked beans,
beet relish, brown bread, and ol’ time sour mustard pickles!

FEATURING
20 Sausages for the Grill
Country Ham & Bacon
Speciality Salamis & Deli Meats
6 Kinds of Liverwurst
Imported German Foods
Rat & Select Cheeses
Babka & Rugelach
Bread & Pastries
Enormous Chocolate Selection


Custom Gift Boxes


Gift Certificates
Holiday Items
We Ship Anywhere

Thank you for visiting ... we appreciate your interest and patronage.
David Swetnam & Jacquelyn Sawyer
Owners/Operators


MORSE’S
SAUERKRAUT

CONTACT
MORSE’S

“KRAUT HAUS”
RESTAURANT